Frequently Asked Questions

Our charcuterie is arranged the morning of pick up or delivery to ensure it is as fresh as possible. Boards are best eaten on the same day they are picked up, nothing will go bad on the board in a few days but some ingredients will not keep in their most delicious form like fresh fruit or candied nuts.

We typically ask that orders are placed a minimum of 48 hours in advance for regular boxes and boards, and a minimum of 1 week days in advance for events serving 30+ people.

If you’re in a bind, send us a message or give us a call—if our schedule allows, we may be able to squeeze ya in the day before your event.

All offerings can be created as a classic charcuterie (meat, cheese, fruit, nuts), fruit and veggie charcuterie or brunch charcuterie.

Absolutely! We’re happy to accommodate almost every dietary request, however our food is stored and prepared in a shared commercial kitchen with risk of cross contamination or exposure to allergens. Please specify any allergies or additional details while ordering.

Yes, please specify that you’d like to use your own board while ordering. All charcuterie is served in a FDA approved bakery box with the option to purchase a disposable palm leaf tray or wooden board from Grazing Gouda to elevate your celebration.

Yes! We offer pick up at our commercial kitchen in Lincoln as well as delivery within and outside of Lincoln city limits. Perfect for a surprise gift to be delivered on a birthday, holiday or special occasion!

If you have a delivery outside of Lincoln city limits please contact us to ensure we’re available to deliver to your location on your desired date.

Not at this time. All boxes and boards must be pre-ordered 48 hours in advance through our website order form.

It’s Grazing Gouda’s dream to have a storefront and kitchen space that has fridges filled with available to-go boards and enough space to host workshops—thank you for your continued support as we work towards this dream!

No, graze tables must be assembled on-site. Please allow for at least 1 hour of set up time for the graze table spread at your event location.

We’re here to help and are happy to hop on the phone to talk through the recommended amount of food to order for your special event.

Absolutely! We require a 50% deposit to hold your date and we can adjust the invoice as your headcount changes up to 14 days before your big event.

Each workshop runs for 1 hour and you’ll hands-on learn the tips and tricks from cutting and arranging gourmet cheeses, making salami roses, understanding pairings and more. Plus, you’ll get to take home your own medium sized charcuterie masterpiece to enjoy! (All supplies needed provided by Grazing Gouda)

All workshop tickets must be pre-ordered, no walk-ins available. A $85 individual ticket is great for 1 person, making 1 board. A $100 partner ticket is perfect for 2 people, making 1 board to share together (typically husband and wife, mom and daughter, or people going back to the same household).

Yes! Private workshops are typically hosted in someone’s home or corporate office space, but we can do it anywhere you’d like. (Location must be provided by customer) The pricing and workshop agenda is the same for both public and private parties. (All supplies needed provided by Grazing Gouda)