Graze table serving

Graze table includes the following items artfully arranged and designed for an incredible presentation: 5-7 different cheeses (hard, semi hard, semi soft and soft) from sheep, cow and goat milk - 2.5oz of cheese per person 3-5 different charcuterie (hard salami, Genoa salami, prosciutto, sopressatta, beef sticks) - 3oz of charcuterie per person Cornichons, a variety of different olives, marinated artichokes and mustards Jams and honey Fresh vegetables (carrots, cucumbers, broccolini, cauliflower, mini bell peppers, cherry tomatoes, etc) with a variety of dips (hummus, ranch, spinach and artichoke dip) Fresh and dried fruits Baguette and a variety of crackers Fresh herbs and greenery